SUSHI MASA is missioned to bring the first omakase experience to young generation through a professional, out-of-the-box approach by drying and maturing with different seasoning and vinegar according to the uniqueness of ingredients.Chef MASA takes up the head with the confidence of over 10-years of rigorous experience under his belt . SUSHI MASA serves up carefully crafted dishes that are all made with the best seasonal ingredients available. All live seafood is handled and sold on the day to ensure freshness.The countertop setting allows you to watch each dish be prepared and served in front of you.